Pasta

Fresh egg pastagrandmother recipe flour 120 gr/ 0.265 pound-lb durum wheat semolina 40 gr/0.088pound-lb eggs 2 mix semolina flour and eggs until you obtain a very hard dough. Let it rest for about 10 minutes in plastic film.make sureit is closed tightly. At this point the the dought is ready to make pasta.Filling for tortellini