Cherry tomatoesextra virgin olive oil saltpeppergarlicBasil (no dry basil!!)in a pan put oil garlic and cherry tomatoes add salt pepper everything over low heat for just a few minutes. Season the pasta and only at the end, remove from the heat, add basil and parmesan
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Unsalted butterSagepepperparmesan cheesePut the butter in the pan and melt at low temperature without frying, add the Sage leaves and infuse off the heat. Season the pasta by adding pepper and parmesan.
extra virgin olive oil 3 table spoonminced meat (beef) 500 gr/1.02 pound-lbwhite onoion 1carrot 1cellery 1fresh sage,rosmarin,bay lives a twinvery good red wine 125 ml/0,033galsan marzano peeled tomates 200gr/0,551pound-lbsalt a pincpepper a pinc Put oil in the pan, cut onion, celery, carrot and all the herbs tied in a bunch. It must all be fried